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4 layers of Red Velvet cake sandwiched around Mascarponce Cream Cheese Icing and garnished with edible 22karat gold and seasonal flowers.


*As seen on The Cooking Channel, Food Network and in The Philadelphia Inquirer

Red Velvet Cake with Mascarpone Cream Cheese Icing

  • Red Velvet Cakes and Cupcakes with Mascarpone Cream Cheese Icing need to be refrigerated. Allow cakes and cupcakes to sit at room temperature for 15 minutes to optimize taste and texture.

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