Seasonal Cupcake Flavors
Flavor combinations reflect the season, holidays, and local ingredients. Occassionaly, we have to switch up the flavors so if you have your heart set on a particular flavor, be sure to give us a call , otherwise, be excited to take a sweet culinary adventure.
WINTER 2016 FLAVORS
December, January, February
$3.50/cupcakes $39/dozen $37 for 2+dozen
*Call or e-mail to ensure availability of specific flavors - there may be daily variations in menu*
3 BEST FRIENDS: Chocolate Chip Pound Cake, Salted Caramel Filling, and Salted Caramel Buttercream. A true Sweet Elizabeth's classic!
THE 2017: Vanilla Pound Cake, Strawberry Jam Filling, Champagne Buttercream, topped with fresh strawberry garnish and a touch of edible glitter. Celebrate the new year deliciously!
JAM ON THE YUNK: Wicked Chocolate Cake, Raspberry Jam Filling, Mascarpone Cream Cheese Icing, topped with a fresh raspberry. A returning cult favorite!
RED VELVET: Our signature Red Velvet Cake with Mascarpone Cream Cheese Icing, topped with a candied beet. Our #1 best seller, featured on the Cooking Channel!
STICKY GINGERBREAD: Sticky Gingerbread Cake with Gingersnap (Speculoos) Buttercream. A wonderland of seasonal flavor!
LE CHOCOLAT: Wicked Chocolate Cake, Chocolate Buttercream, Chocolate Ganache, and shimmery edible gold. A chocolate lover's dream!
NO-GLUTEN CUPCAKES: ($4 each/$44 dozen): Flavors change weekly! We always carry two varieties - one with a regular Italian Buttercream flavor, one with a Vegan/Dairy Free Buttercream (made using our own homemade vegan butter).
Fancy Holiday Cupcakes
Vanilla Funfetti Cake/Vanilla Buttercream
Place your order in advance, may have limited availability for walk-in purchase